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Food Safety Week (UK), 6 to 12 June 2011

05/6/2011

This year the focus is on "what goes on behind closed doors".  In other words, to see what people really do in their own homes when preparing and cooking food.

 

Although this is aimed at domestic level, companies may also find this useful. 

 

Author: Greer Deal, Director of Global Regulatory Services (GRS)

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